Amount of Vitamin D in Spices, dill weed, dried

Spices and Herbs

In 100 g (Grams) of Spices, dill weed, dried there is 0 IU of Vitamin D. Change amount

Vitamin D is a nutrient present in many other foods. The below table lists foods high in Vitamin D other than Spices, dill weed, dried.

Fish oil, cod liver	10000 IU
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw	1276 IU
Mushrooms, portabella, exposed to ultraviolet light, raw	1135 IU
Mushrooms, maitake, raw	1123 IU
Fish, halibut, Greenland, raw	1097 IU
Mushroom, white, exposed to ultraviolet light, raw	1046 IU
Fish, mackerel, salted	1006 IU
Fish, carp, raw	988 IU
Fish, eel, mixed species, raw	932 IU
Salmon, sockeye, canned, drained solids, without skin and bones	859 IU
Fish, salmon, sockeye, canned, drained solids	841 IU
Salmon, sockeye, canned, total can contents	761 IU
Fish, trout, rainbow, farmed, cooked, dry heat	759 IU
Fish, salmon, chinook, smoked	685 IU
Fish, salmon, sockeye, cooked, dry heat	670 IU
Fish, swordfish, cooked, dry heat	666 IU
Fish, mackerel, Atlantic, raw	643 IU
Fish, sturgeon, mixed species, smoked	642 IU
Fish, trout, rainbow, farmed, raw	635 IU
Steelhead trout, dried, flesh (Shoshone Bannock)	628 IU

Spices, dill weed, dried is a type of Spices and Herbs. The most significant nutrients in Spices, dill weed, dried are listed below.

Water	7.3 g	7.3%
Energy (calorie)	253 kcal
Energy (joule)	1059 kJ
Protein	19.96 g	19.96%
Total lipid (fat)	4.36 g	4.36%
Ash	12.56 g	12.56%
Carbohydrate, by difference	55.82 g	55.82%
Fiber, total dietary	13.6 g	13.6%
Calcium, Ca	1784 mg	1.78%
Iron, Fe	48.78 mg	0.05%
Magnesium, Mg	451 mg	0.45%
Phosphorus, P	543 mg	0.54%
Potassium, K	3308 mg	3.31%
Sodium, Na	208 mg	0.21%
Zinc, Zn	3.3 mg
Copper, Cu	0.49 mg
Manganese, Mn	3.95 mg
Vitamin C, total ascorbic acid	50 mg	0.05%
Thiamin	0.418 mg
Riboflavin	0.284 mg